papas bravas
pimenton, garlic aioli
|
$6.00
|
guacamole & new world chips
plantain, gold sweet potato,yam & taro root chips
|
$8.00
|
fried calamari w/ fresno chile salt
with cilantro aïoli
|
$13.00
|
yuca fries
honduran yuca w/ chipotle aïoli
|
$6.50
|
truffled deviled eggs w/ salmon caviar
crème fraîche, chives
|
$12.00
|
crispy polenta
organic polenta, spinach, butter beans, red onions, guajillo chile aioli
|
$10.00
|
pink taro & spinach croquetas
piquillo, manchego cheese,with black garlic aïoli
|
$9.00
|
warmed spanish morcilla ‘blood sausage’
caramelized onion, goat cheese & almonds
|
$11.00
|
queso fundido
oaxacan & mozzarella cheese ‘fondue’melted w/ chorizo, pasilla peppers, jalapeno,and grilled onions
|
$10.00
|
dungeness crab cakes
two crab cakes, pasilla peppers, corn, ginger chipotle aïoli
|
$14.50
|
ahi tuna tartare
avocado, ponzu glaze, lemon, serrano chili essence, fresh mango
|
$17.00
|
ceviche
Raw seafood cured in citrus, choice of: local rock cod ‘baja style’, Mexican bay scallop ‘aguachile’, or pinky shrimps ‘caribbean green papaya’
|
$0.00
|
kobe beef mini-burgers
three mini-burgers, Mexican cheese, soria pork chorizo, chipotle mayonnaise
|
$11.50
|
braised short rib tacos
three tacos w/ jicama salsa, horseradish cream
|
$11.50
|
latin empanadas
|
$0.00
|
chipotle chicken tostadas
two tostadas w/ roasted pulled chicken in chipotle tomato sauce, pimentón crema
|
$10.00
|
seared bay scallops
sweet potato-goat cheese purée, grilled corn, dino kale, pioppini mushrooms, garlic-parsley lemon butter
|
$13.00
|
caramelized brussels sprouts
roasted garlic, lemon zest, niman ranch smoked pork belly
|
$9.00
|
sautéed gambas
garlic, bilbao pork chorizo, pimento, worcestershire & lemon
|
$13.00
|
cantimpalito chorizo corndogs
venezuelan slaw, mustard cheese
|
$9.00
|
chicken ‘anticuchos’
three grilled chicken & pineapple skewers, seville orange barbecue, fresno pepper relish
|
$10.00
|
charcuterie assortment
serrano ham, lomo embuchado, salchichon, soria pork chorizo, served w/ pickled nopales
|
$14.00
|
artisan cheese plate
valdeón, manchego, urgelia & marinated queso fresco, served w/ membrillo el quijote, poached apricot w/ chili flakes, red wine marinated bing cherries & black truffle honey
|
$15.00
|
tapas sampler
chef choice selection of latin tapas
|
$24.00
|
fresh tomatillo soup
Roasted garlic & grilled onion chicken broth, blue corn tortilla, cilantro, Mexican crema
|
$10.00
|
joya mixed greens salad
cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette
|
$9.00
|
latin chopped romaine salad
grilled heart of palm, crispy bacon, queso fresco, castelvetrano olives, corn tortilla, avocado-cilantro cream dressing
|
$10.00
|
caramelized gold & red beets salad
frisée, radicchio, toasted pumpkin seeds, shaved red onion, champagne vinaigrette
|
$12.50
|
pan roasted skuna bay salmon
sautéed shaved Brussels sprouts, grilled sweet corn, spanish peppers, vidalia onion cream sauce
|
$26.00
|
pan seared california white seabass
grilled zucchini & yellow squash, dino kale, grilled onion, garlic-guajillo chile oil
|
$28.00
|
sautéed camarones in lemon-coconut butter sauce
pasilla roasted potatoes, trio house-made tortillas
|
$24.00
|
‘albondigas de arroz’
saffron infused spanish rice, shaved Brussels sprouts, charred tomato & guajillo sauce, queso fresco
|
$18.00
|
jerk-marinated organic mary’s chicken
half chicken, sautéed nicaraguan vegetables, chayote squash, pineapple & raisins w/ chipotle jus
|
$23.00
|
argentinean-style hanger steak
grilled 10 oz hanger steak, yuca fries, cilantro chimichurri
|
$30.00
|
niman ranch bacon wrapped pork tenderloin
crispy Brussels sprouts, grilled pink lady apples & red onion, smoked chipotle sauce
|
$23.00
|
paella clasica (serves two)
saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo & English peas
|
$48.00
|
wild mushroom paella (serves two)
saffron rice, roasted red onions, piquillo peppers, English peas, fennel & asparagus
|
$38.00
|
papas bravas
pimenton, garlic aioli
|
$6.00
|
guacamole & new world chips
plantain, gold sweet potato,yam & taro root chips
|
$8.00
|
fried calamari w/ fresno chile salt
with cilantro aïoli
|
$13.00
|
yuca fries
honduran yuca w/ chipotle aïoli
|
$6.50
|
truffled deviled eggs w/ salmon caviar
crème fraîche, chives
|
$12.00
|
crispy polenta
organic polenta, spinach, butter beans,red onions, guajillo chile aioli
|
$10.00
|
pink taro & spinach croquetas
piquillo, manchego cheese, w/ black garlic aïoli
|
$9.00
|
warmed spanish morcilla ‘blood sausage’
caramelized onion, goat cheese & almonds
|
$11.00
|
queso fundido
oaxacan & mozzarella cheese ‘fondue’ melted w/ chorizo, pasilla peppers, jalapeno,and grilled onions
|
$10.00
|
dungeness crab cakes
two crab cakes, pasilla peppers, corn, ginger chipotle aïoli
|
$14.50
|
ahi tuna tartare
avocado, ponzu glaze, lemon, serrano chili essence, fresh mango
|
$17.00
|
ceviche
raw seafood cured in citrus, choice of: local rock cod ‘baja style’, Mexican bay scallop ‘aguachile’, or pinky shrimps ‘caribbean green papaya’
|
$0.00
|
kobe beef mini-burgers
Three mini-burgers, Oaxacan cheese,soria pork chorizo, chipotle mayonnaise
|
$11.50
|
braised short rib tacos
three tacos w/ jicama salsa, horseradish cream
|
$11.50
|
latin empanadas
|
$0.00
|
chipotle chicken tostadas
two tostadas w/ roasted pulled chicken in chipotle tomato sauce, pimentón crema
|
$10.00
|
seared bay scallops
sweet potato-goat cheese purée, grilled corn, dino kale, pioppini mushrooms, garlic-parsley lemon butter
|
$13.00
|
caramelized brussels sprouts
roasted garlic, lemon zest, niman ranch smoked pork belly
|
$9.00
|
sautéed gambas
garlic, bilbao pork chorizo, pimento, worcestershire & lemon
|
$13.00
|
cantimpalito chorizo corndogs
venezuelan slaw, mustard cheese
|
$9.00
|
chicken ‘anticuchos’
three grilled chicken & pineapple skewers, seville orange barbecue, fresno pepper relish
|
$10.00
|
charcuterie assortment
serrano ham, lomo embuchado, salchichon, soria pork chorizo, served w/ pickled nopales
|
$14.00
|
artisan cheese plate
valdeón, manchego, urgelia & marinated queso fresco, served w/ membrillo el quijote, poached apricot w/ chili flakes, red wine marinated bing cherries & black truffle honey
|
$15.00
|
tapas sampler
chef choice selection of latin tapas
|
$24.00
|
fresh tomatillo soup
roasted garlic & grilled onion chicken broth, blue corn tortilla, cilantro, Mexican crema
|
$10.00
|
joya salad
mixed greens, cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette
|
$9.00
|
latin chopped romaine salad
grilled heart of palm, crispy bacon, queso fresco, castelvetrano olives, corn tortilla, avocado-cilantro cream dressing
|
$10.00
|
caramelized gold & red beets salad
frisée, radicchio, toasted pumpkin seeds, shaved red onion, champagne vinaigrette
|
$12.50
|
salmon cakes salad
frisée, arugula, chile arbol & bacon vinaigrette
|
$13.00
|
peruvian spiced ahi tuna niçoise
persian cucumbers, tomatoes, wild arugula, spanish olives, fried soft boiled egg
|
$18.00
|
open faced grilled steak sandwich
argentinean hanger, fried egg, chive goat cheese, green aji on toasted ciabatta, served w/ frisée & arugula salad
|
$15.00
|
cuban sandwich
slow braised marinated pork, caramelized red onion, cheese, black forest ham, dijon mustard
|
$14.00
|
crispy red snapper fish sandwich
on brioche bun, chipotle coleslaw, avocado, tomato, served w/ sweet potato fries
|
$11.50
|
ajillo-marinated chicken sandwich
grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli
|
$12.50
|
‘joya’ vegetarian burger
chickpeas, pickled cucumber, red onions, roasted squash & cascabel-harissa aïoli, toasted brioche, w/ sweet potato fries
|
$11.00
|
pan roasted skuna bay salmon
sautéed shaved Brussels sprouts, grilled sweet corn, spanish peppers, vidalia onion cream sauce
|
$26.00
|
jerk-marinated organic mary’s chicken
half chicken, sautéed nicaraguan vegetables, chayote, pineapple & raisins w/ chipotle jus
|
$23.00
|
‘albondigas de arroz’
saffron-infused spanish rice, shaved Brussels sprouts, charred tomato & guajillo sauce, queso fresco
|
$18.00
|
sautéed camarones in lemon-coconut butter
pasilla roasted potatoes, house-made tortillas
|
$24.00
|
pan roasted monterey rock cod
grilled zucchini & yellow squash, dino kale, grilled onion, garlic-guajillo chile oil
|
$18.00
|
bacon wrapped pork tenderloin
Crispy Brussels sprouts, grilled pink lady apples & red onion, smoked chipotle sauce
|
$23.00
|
leacock’s, 5 year madeira, portugal
|
$13.00
|
manzanilla, la gitana, bodegas hidalgo, spain
|
$10.00
|
royal tokaji 2008 ‘betsek’, aszu 5 puttonyos, hungary
|
$17.00
|
sandeman, porto founder’s reserve port, portugal
|
$8.00
|
sandeman, sherry ‘character’ (medium dry), spain
|
$11.00
|
sandeman, tawny porto 30 year port, portugal
|
$16.00
|
susana balbo, ‘late harvest’ malbec 2010, argentina
|
$12.00
|
joya mimosa
champagne, orange juice, orange liquor
|
$10.00
|
b-b-m
chopin rye bacon bloody mary
|
$12.00
|
michelada
clamato, tapatío, sea salt, lime juice, california chile, corona 9
|
$0.00
|
pear bellini
pear nectar, st. germain liqueur, segura rosé
|
$12.00
|
la cedilla
cedilla acai liqueur, fresh mint, topped w/ campo brut
|
$12.00
|
house salad
mixed greens, cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette
|
$9.00
|
latin chopped romaine salad
heart of palm, crispy bacon, queso fresco, olives, corn tortilla, avocado-cilantro cream dressing
|
$10.00
|
peruvian spiced ahi tuna nicoise
persian cucumbers, tomatoes, wild arugula, spanish olives, fried soft boiled egg
|
$18.00
|
caramelized gold & red beets salad
frisée, radicchio, toasted pumpkin seeds shaved red onion, champagne vinaigrette
|
$12.50
|
open faced grilled steak sandwich
argentinean hanger steak, fried egg, chive goat cheese, green aji on toasted ciabatta served w/ frisèe & arugula salad
|
$15.00
|
cuban sandwich
slow braised marinated pork, caramelized red onion, oaxacan cheese, black forest ham, dijon mustard
|
$14.00
|
ajillo-marinated chicken sandwich
Grilled fulton valley chicken, crispy bacon, Oaxacan cheese, avocado, chipotle aïoli
|
$12.50
|
joya eggs benedict
poached eggs on arepa w/ black forest ham, queso fresco, pasilla roasted potatoes, crispy bacon, orange hollandaise
|
$13.50
|
latin ‘french toast’
garnished w/ fried plantain, coconut syrup, scrambled eggs & bacon
|
$13.50
|
huevos divorciados
yellow corn tortilla w/ black beans, cotija cheese, guajillo chile & tomatillo sauce pan fried eggs,
|
$13.50
|
kale & eggs morning tacos
sautéed dino kale, roasted garlic, eggs, grilled spring onion, black beans, queso fresco
|
$12.00
|
dungeness crab cakes benedict
papas bravas, poached eggs, orange hollandaise
|
$19.50
|
pan roasted skuna bay salmon
Sautéed Brussels sprouts, grilled sweet white corn, spanish peppers, vidalia onion cream sauce
|
$26.00
|
jerk-marinated organic mary’s chicken
half chicken, sautéed nicaraguan vegetables, chayote, pineapple & raisins w/ chipotle jus
|
$23.00
|
‘albondigas de arroz’
Saffron infused spanish rice, shaved Brussels sprouts, tomato & guajillo sauce, queso fresco
|
$18.00
|
pan roasted monterey rock cod
grilled zucchini & yellow squash, dino kale, grilled onion,garlic-guajillo chile oil
|
$18.00
|
sautéed camarones lemon-coconut sauce
pasilla roasted potatoes, house tortillas
|
$24.00
|
mary‘s organic chicken chilaquiles verdes
pulled oven roasted chicken, avocado, cheese, tomatillo-epazote sauce, pan fried egg
|
$17.00
|
paella clásica (serves two)
saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, peas
|
$48.00
|
wild mushroom paella (serves two)
Saffron rice, roasted red onions, English peas, piquillo peppers & fennel
|
$38.00
|
bacon wrapped pork tenderloin
Crispy Brussels sprouts, grilled pink lady apples & red onion, smoked chipotle salsa
|
$23.00
|
